The future is unpredictable.
Population continues to grow and the climate change has become a great concern.
We will research, develop and provide you with our plant-based food,and will expand the range of choices for the dish.
To make better choices for the environment,
your dish will be...
dish will be...
Product
"Farm to Fork"
"Farm to Fork"
The strategy started in Europe in 2020.
Today, the world needs to shift to a food system that focuses on and values environmental friendliness and sustainability.
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FARM
To prepare for future climate change, we are producing grain stably in plant factories.
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FACTORY
We make the ingredients for making plant-based food from grains.
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FORK
We think of products that we ourselves would be happy to see as our own dish, and give them shape.
Company
| Company | dishwill Inc. |
|---|---|
| Office address | 4-10, Tomisawa cho, Nishon-bashi, Chuo city, Tokyo |
| CEO | Yuki TONOOKA |
| Akio NAKAMURA | |
| Establishment | 7 th, July, 2022 |
| Bussiness area | Agriculture / Developing, manufacturing and sales of plant-based food / OEM / Consulting |
| Capital | JPY 996,000 |
| Correspondent bank | Mizuho Bank Tokyo-Chuo Branch |
Philosophy
| July, 2022 | Established. |
|---|
News
| 2022.07 | Alteration in the Amount of Stated Capital (to JPY 996,000) |
|---|---|
| 2022.07 | Alteration in the Amount of Stated Capital (to JPY 500,000) |
| July, 2022 | Established. |